A fine dinner paired with a nice bottle of wine can satisfy the taste of many profound people. It`s a combination that will make you enjoy your meal and feel the mixed taste of food and wine.
Food in the other hand has its own taste and without the proper knowledge to prepare it, in the kitchen, it will reduce its quality when served. Wine such as Cabernet Sauvignon cannot be mixed with spicy food because of the high level of alcohol; some ingredients in the spices enhance the alcohol levels and make the wine bitter.
Using cooking methods can restore the balance between the food and the wine, and mix the aromas in a way that all the ingredients will take its place in the dish and fill our senses with the flavors that will satisfy our need for a fine meal.